Hello Everyone! the title of this post it’s pretty self explanatory … I did it again! It took a nice cool end of summer weekend, all the right ingredient and obviously time! Lately I have switched back to my tea afternoons, I am really already tune in the Fall mood and baking seemed to be the best way to spend this afternoon!
And … voilà… Vanilla Cupcakes to open the season!
Well I am no Magnolia Bakery but the results is pretty satisfying, they taste delicious and the frosting and decoration was so fun to do!! Usually I add colors to the frosting but i was feeling a little ” back to basics” so I decided to keep it simple and just add black/white chocolate flakes and some sprinkles 🙂
If you want to replicate this recipe, here is what you need for 12 cupcakes:
Cake ingredient
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110g butter (unsalted) softened at room temperature
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110g caster sugar
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2 eggs, lightly beaten
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1 tsp vanilla extract
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110g self-raising flour
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1-2 tbsp milk
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Icing Buttercream
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140g/5oz butter (unsalted) softened
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280g/10oz icing sugar
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1-2 tbsp milk
(if you want you can add a few drops food colouring)
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Click here for the full recipe with all the steps, it is very easy to follow… believe me if I succeeded you can for sure, too !:)
